In the New York Times, Eric Asimov offers notes on the most recent Wine School, Chinon, and announces what’s up for next month: Gigondas. Elsewhere in the New York Times, Beaune in Burgundy seduces Robert Draper. “You cannot really escape the abiding specter of the region’s chief agricultural product while in Beaune, and I’m not sure why anyone would want to.” Caroline Henry reports on the 2015 Champagne harvest in Palate Press. “The hot summer boosted the ripeness levels, and in the end brought forward the harvest dates by a few weeks, especially in the Côtes des Bar section of the southernmost Aube area.” “It looks like the School of Business and Economics at Sonoma State University will offer an Executive Wine MBA at the Upper Valley campus of Napa Valley College in St. Helena starting next April,” reports Wines & Vines. Panos Kakaviatos realizes “that “objective” evaluations of wine are often a crock of shit. One […]
Πηγή: Terroirist: A Daily Wine Blog » Daily Wine News: Francophilia
Σχεδόν όλο το κόκκινο κρασί που παράγεται στις ΗΠΑ περιέχει αρσενικό σε ποσότητες που υπερβαίνουν σαφώς το ανώτατο επιτρεπτό όριο του πόσιμου νερού, όπως αποκάλυψε μια νέα μελέτη. Η έρευνα δημοσιεύτηκε στο τεύχος Οκτωβρίου του Journal of Environmental Health. Η έρευνα δείχνει επίσης τα επίπεδα μολύβδου που υπάρχει στους ερυθρούς οίνους των ΗΠΑ (Φωτογραφία: Πανεπιστήμιο…
Πηγή: Επιστήμονες προειδοποιούν ότι το κρασί των ΗΠΑ περιέχει υψηλά επίπεδα αρσενικού! | oinos
Get ready to take the wine challenge. Tasting through the 9 styles of wine and 12 top wine producing countries will give you the most profound knowledge of wine. You’ll never see wine the same way again.
Prepare for the wine challenge
I can recall the single moment when wine became a fascination. Believe me, it wasn’t that classy.
I was slouching in this $5 Goodwill velveteen swivel chair (that I’d rolled home on a skateboard) while clinching a glass of wine. A 22 year old art school grad living in Los Angeles with a low-paying, creatively exhausting day job. I was lucky enough to have a wine subscription gifted from my dad. In fact, it became the highlight of my month: dinner with my best friend Justin and a bottle of wine. That particular night, I tasted my first-ever Côtes du Rhône and it smelled like black olives. This was the first time I can remember really tasting more than fruit in a wine. The disarming flavor quickly turned into an obsession, the only problem was: I had no idea what to explore next.
“The disarming flavor quickly turned into an obsession”
As diverse as wine is, most wines can be categorized into 9 different styles. Once you taste an example from each of these 9 styles you’ll have a good understanding of the range of all the wines in the world. Yes, there are many nuances and subtle differences but, if you’re a beginner, the perspective is the first thing to gain before zooming in.
Consider this a homework assignment.
Taste a wine from the 9 different styles over the next month and a half…(or so) and take notes.
The 9 Styles of Wine
- Sparkling Wine
- Light-Bodied White Wine
- Full-Bodied White Wine
- Aromatic (sweet) White Wine
- Rosé Wine
- Light-Bodied Red Wine
- Medium-Bodied Red Wine
- Full-Bodied Red Wine
- Dessert Wine
- If you already love sparkling wine, give yourself a pat on the back for your exquisite taste. This wine first came about in France and is synonymous with the region of Champagne. Despite the lowly appeal of many grocery store options (e.g. Cook’s), sparkling wines are the most technically challenging and time intensive wines made in the world.
- What to try
- Champagne is often too price restrictive, so instead, keep your eyes peeled for Brut-level sparklers (i.e. not sweet) like Cava, Prosecco, Crémant or perhaps a $12–16 American bubbly.
Light-Bodied White Wine
- These light easy-drinking dry white wines are some of the most-sold wines in the world (even if red wines get more attention). Light whites are like the “beer of wine” and, for this reason, they are perfect to drink with most foods. Some of these wines are perfect for savory lovers (like Sauv. Blanc and Grüner) with green herbal flavors of gooseberry and bell pepper.
- What to try
- Wines that fit into this category include Pinot Gris (aka Pinot Grigio) and Sauvignon Blanc but they also include many lesser known wines like Grüner Veltliner, Albariño and Soave (“swah-vay”). I would highly recommend looking for a wine from a cool climate region (imagine the places with a rainy month of June). Cool climates produce some of the best examples of this light, zesty style.
Full-Bodied White Wine
- Full-bodied white wines are perfect for red wine lovers because of their rich smooth taste with subtle creaminess. What makes them different than light white wines usually involves special winemaking techniques including the use of oak-aging, (just like aged whiskeys, wine becomes smoother with barrel aging too).
- What to try
- The classic choice for this wine is Chardonnay and particularly Chardonnay from a warmer climate (like California, Spain or Italy). Beside Chardonnay, another great option in this style is Viognier.
Aromatic (sweet) White Wine
- Aromatic grapes are some of the oldest wine varieties in the world. In fact, Cleopatra is noted for her love of Muscat of Alexandria from Greece–a lovely rich aromatic white wine. These wines have explosive, almost perfumed, aromas that spring out of the glass into your nose. They can be either dry or sweet, but most will taste a touch sweet due to all those perfume-y aromas.
- What to try
- There are many great aromatic wines to try, and most are shockingly affordable. A few examples of these include Moscato d’Asti, Gewürztraminer, Torrontés (great if you like a more dry style), and Riesling.
- Rosé is a true winemaker’s wine because it’s made by “dying” a wine for only a short time with the skins of red wine grapes. Rosé wines were first popularized in the late 1700’s when French wines imported in England were called “Claret” (sounds like “Clairette”) to describe their pale red color. Today, you can find rosé wines of all styles (sweet or dry) made from many different grapes from Cabernet Sauvignon to Zinfandel (known commonly as White Zinfandel)
- What to try
- Instead of the sweet version, try a more dry style Rosé to taste its subtle elegant flavors. Some of the most classic versions of dry rosé come from Southern France in Provence and the Pays d’Oc region. The varieties used to make these wines include Grenache, Syrah, Carignan and Mourvèdre -which are all red wine varieties! Since rosé is made everywhere, perhaps stick to one made with one or several of the aforementioned varieties to experience a classic rosé.
Light-Bodied Red Wine
- Light-bodied red wines are typically pale in color (you can see through them in a glass) and have very light tannin. FYI, tannin tastes astringent in wine and dries your mouth out in the same way that putting a wet tea bag on your tongue would. For this reason, light red wines are some of the most coveted wines in the world.
- What to try
- The classic light red wine that most people know is Pinot Noir but, besides that, Gamay Noir is another great wine to try in this category. Gamay is most known by the name of a region where it grows called Beaujolais.
Medium-Bodied Red Wine
- Medium red wines are what I like to call “food wines.” They offer up tons of flavor with a balance of zesty acidity which makes them match with a wide variety of foods (from zesty salads to rich and cheesy lasagna). These are the perfect mid-week wines for red wine lovers.
- What to try
- There are many varieties that span the mid-weight red wine category so, to name a few familiar ones, check out Grenache, Sangiovese, Merlot, Zinfandel, Montepulciano, Cabernet Franc and Barbera.
Full-Bodied Red Wine
- Full-bodied red wines are the deepest darkest and most tannic of all the red wines. Tannin might sound weird and bitter but the tannin in wine binds to proteins in our saliva and it has a palate-cleansing effect. This is why a bold red wine pairs so wonderfully with a juicy, fatty steak like ribeye. Full-bodied red wines are also quite pleasing and stand on their own as a cocktail wine.
- What to try
- You’ve no doubt experienced one of these wines if you’re a wine lover, they include Syrah/Shiraz, Cabernet Sauvignon, Malbec and even Pinotage. These are perfect examples of how bold a wine can be.
- In the mid to late 1800’s, sweet wines were more popular than dry wines. In fact, several of the most exalted wines in the world, from Sauternes in Bordeaux to Essencia from Hungary, are practically as thick as maple syrup. Dessert wines today now range from dry to sweet and are some of the boldest, most intensely flavored (and aromatic) wines in the world.
- What to try
- There are many different types of dessert wines to explore however, if you can start with a Port or a Sauternais-styled wine (a late harvest white wine), you’ll have a great preview of what dessert wines can offer.
It’s time to get tasting a wine from each of the styles listed above! I highly recommend finding wines through a local specialty wine store. These shops tend to be curated and retailers often take the time to help you find the wines you’ll like (and what you’re looking for). As you get into it, you’ll quickly hone in on your favorite style. Happy drinking and Salut!
Taste Along With The Book
This book includes 230+ pages of infographics, wine maps, and detailed profiles of 55 different wines. Wine Folly: The Essential Guide is published by Avery Books and available in paperback and digital editions (no kindle edition).
Author, Madeline Puckette
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