The most important grape of Naoussa, Greece where wine enthusiasts often cite the Xinomavro’s similarities to the Nebbiolo grape and the collector-worthy wine’s of Barolo.
- Medium-Full Body
- High Tannin
- High Acidity
- 13.5–15% ABV
An excellent food pairing wine with cheesy pastas, mushroom risotto, roast chicken and pork or even a dry-aged steak where the tannins help cleanse the palate.